Harro (Black Myrobalan)

A cornerstone of Ayurvedic medicine, Harro is prized for its potent antioxidant, anti-inflammatory, and digestive health properties. It helps in detoxification and is often used to treat constipation and digestive disorders.

Barro (Beleric Myrobalan)

Known as one of the three fruits in the famous Triphala formulation, Barro boosts immunity, aids digestion, and supports respiratory health. It is also effective in controlling blood sugar levels and cholesterol.

Amla (Indian Gooseberry)

Packed with Vitamin C, Amla is revered for enhancing skin glow, promoting hair growth, and strengthening the immune system. It also helps in improving digestion and metabolism.

Gurjo (Heart-Leaved Moonseed)

Commonly referred to as "Amrit" in Ayurveda, Gurjo is known for its immunity-boosting, anti-inflammatory, and anti-diabetic properties. It helps rejuvenate the body and protect against various infections.

Tejpat (Bay Leaf)

Beyond its culinary uses, Tejpat is valued for its antibacterial and anti-inflammatory properties, helping in the management of diabetes and digestion-related issues.